Open AccessImpacto da utilização de subprodutos das indústrias de massas nas dietas de frangos de corte / Impact of the use of pasta industry byproducts in broiler diets
Author(s) -
Ana Carolina Ferreira dos Santos,
Maria do Carmo Mohaupt Marques Lüdke,
Apolônio Gomes Ribeiro,
Dayane Albuquerque da Silva,
Gabriel Miranda Macambira,
Helia Sharlane de Holanda Oliveira,
Marcos Rafael de Sousa Rodrigues,
Mirelio Ferreira Da Silva,
Maria Aline Alves Mota,
Zaqueu Ferreira Rodrigues
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n6-484
Subject(s) - broiler , food science , biology , chemistry , humanities , agricultural science , philosophy
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