Open AccessAvaliação sensorial de chocolate em barra tipo ao leite pelo método de respostas emocionais / Sensory evaluation of milk chocolate bars using the emotional response method
Author(s) -
Lisandra Janaína Ferreira de Lima,
Jhenyfer Caroliny Almeida,
Danielle Godinho de Araújo Perfeito
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n6-053
Subject(s) - humanities , mathematics , food science , philosophy , chemistry
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