Open AccessUtilização de conservantes alimentícios no combate à ação microbiana em maionese: verificação nos rótulos/ Use of food preservatives to combat microbial action in mayonnaise: verification on labels
Author(s) -
Juanne Queiroz Farias,
Bianca da Silva Mendes,
Clara Gabrielly Barros Emiliano,
Deyzi Santos Gouveia,
Maria Sallydelândia de Farias Araújo,
Rebeca de Lima Dantas,
Mércia Melo de Almeida Mota
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n4-456
Subject(s) - food science , chemistry , preservative , humanities , computer science , art
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