Open AccessQualidade microbiológica de gelado comestível (sorvete) produzidos em estabelecimentos situados no município de Zé Doca, MA. / Microbiological quality of edible ice cream (ice cream) produced in establishments located in the city of Zé Doca, MA.
Author(s) -
Rhamilla Muniz Nascimento,
Rita de Kassia Santos Camara,
Jean Aquino de Araújo,
Raiane Vieira Cardoso,
Lucélia da Cunha Rodrigues,
Luciano de Souza Rodrigues
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n4-375
Subject(s) - ice cream , food science , humanities , art , chemistry