Open AccessAnálise química de cafés submetidos à processos de torração e adição de adulterantes / Chemical analysis of coffees submitted to roasting processes and addition of adulterants
Author(s) -
Fernanda Maria De Souza,
Paula Puggina Carneiro,
Thainá Nunes Laterça,
Michely Harumi Miyamoto,
Emanuelle Morais de Oliveira
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n4-374
Subject(s) - chemistry , roasting
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