Open AccessAntioxidant Activity and Stable Free Radicals in Robusta Green Coffee Genotypes/ Atividade antioxidante e Radicais Estáveis Livres em Genótipos de Café Verde Robusta
Author(s) -
André Luíz Alves,
António E. Leitão,
Paulo Eduardo Narcizo de Souza,
Maria F.P. Santos,
Paulo Sérgio Moscon,
Márcio Solino Pessoa,
Carlos Alexandre Pinheiro,
Paulo César Morais,
Fábio Luiz Partelli
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n4-275
Subject(s) - chemistry , trigonelline , titratable acid , phenols , roasting , food science , antioxidant , electron paramagnetic resonance , horticulture , biochemistry , biology , physics , nuclear magnetic resonance