Open AccessAVALIAÇÃO DA COBERTURA COMESTÍVEL ELABORADA A PARTIR DE QUITOSANA, FARELO DE ARROZ E FÉCULA DE MANDIOCA NA CONSERVAÇÃO PÓS-COLHEITA DE MORANGOS / EVALUATION OF EDIBLE COVER MADE FROM CHITOSAN, RICE BRAN AND CASSAVA STARCH IN POSTHARVEST CONSERVATION OF STRAWBERRIES
Author(s) -
Lucélia Cristiane Das G. B. Turquett,
Rejiane Avelar Bastos,
Juliane Pinto de Lima,
Gerson de Freitas Silva Valente
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-845
Subject(s) - mathematics , forestry , biology , humanities , geography , art