Open AccessAPROVEITAMENTO DE RESÍDUOS ORGÂNICOS NA PRODUÇÃO ALIMENTÍCIA: PERCEPÇÃO DOS CONSUMIDORES DE ZÉ DOCA / USE OF ORGANIC WASTE IN FOOD PRODUCTION: PERCEPTION OF CONSUMERS IN ZÉ DOCA
Author(s) -
Lucelia Costa Silva Gabriel,
Lisandra Maria da Silva Carvalho
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-836
Subject(s) - food waste , agricultural science , production (economics) , food science , environmental science , business , chemistry , waste management , economics , engineering , macroeconomics
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