Open AccessBALAS DE GELATINA ADAPTADAS COM INGREDIENTES NATURAIS / JELLY CANDIES ADAPTED WITH NATURAL INGREDIENTS
Author(s) -
Elis Trindade Teixeira,
Juliana Lemos González,
Evelyn Pereira,
Beatriz Araújo de Magalhães,
Yone da Silva
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-620
Subject(s) - traditional medicine , food science , medicine , chemistry