BALAS DE GELATINA ADAPTADAS COM INGREDIENTES NATURAIS / JELLY CANDIES ADAPTED WITH NATURAL INGREDIENTS | Zendy

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BALAS DE GELATINA ADAPTADAS COM INGREDIENTES NATURAIS / JELLY CANDIES ADAPTED WITH NATURAL INGREDIENTS

Author(s) -

Elis Trindade Teixeira,

Juliana Lemos González,

Evelyn Pereira,

Beatriz Araújo de Magalhães,

Yone da Silva

Publication year - 2021

Publication title -

brazilian journal of development

Language(s) - Portuguese

Resource type - Journals

ISSN - 2525-8761

DOI - 10.34117/bjdv7n3-620

Subject(s) - traditional medicine , food science , medicine , chemistry

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