Open AccessELABORAÇÃO DE KEFIR À BASE DE LEITE DE CABRA: UMA REVISÃO / GOAT MILK-BASED KEFIR PREPARATION: A REVIEW
Author(s) -
Gustavo Lima de Santana,
Mariana Silva de Jesus,
Adrielly da Silva Santos,
Renata Emília Melo dos Santos,
Telma Melo Brandão,
Ingrid Maria Novais Barros de Carvalho Costa,
Anita Caroline Lima Reinoso,
Emanuele Oliveira Cerqueira Amorim
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-595
Subject(s) - kefir , food science , chemistry , biology , lactic acid , genetics , bacteria