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UTILIZAÇÃO DE MANDIOCA (MANIHOT ESCULENTA CRANTZ) NA ELABORAÇÃO DE SORVETES / USE OF CASSAVA (MANIHOT ESCULENTA CRANTZ) IN THE CREATION OF ICE CREAMB
Author(s) -
Adrielly da Silva Santos,
Renata Emília Melo dos Santos,
Gustavo Lima de Santana,
Mariana Silva de Jesus,
Ingrid Maria Novais Barros de Carvalho Costa,
Telma Melo Brandão,
Anita Caroline Lima Reinoso,
Emanuele Oliveira Cerqueira Amorim
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-593
Subject(s) - manihot esculenta , chemistry , horticulture , biology