z-logo
open-access-imgOpen Access
A INFLUÊNCIA DOS ALIMENTOS E A EFICÁCIA DE INTERVENÇÕES ALIMENTARES EDUCATIVAS NA QUALIDADE DE VIDA DA TERCEIRA IDADE / THE INFLUENCE OF FOOD AND THE EFFECTIVENESS OF EDUCATIONAL FOOD INTERVENTIONS ON THE QUALITY OF LIFE OF THE THIRD AGE
Author(s) -
Carina Rios Batista,
Mileunes Alves de Sousa,
Miguel Águila Toledo
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-466
Subject(s) - psychological intervention , psychology , psychiatry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom