Open AccessENRIQUECIMENTO DO MOSTO DE MILHO COM NUTRIENTES NITROGENADOS E FOSFATADOS PARA MELHORIA DA FERMENTAÇÃO ALCOOLICA / ENRICHMENT OF CORN FERMENTATION WITH NITROGENED AND PHOSPHATE NUTRIENTS FOR IMPROVEMENT OF ALCOHOLIC FERMENTATION
Author(s) -
Rafaela Leandra Silva Ferreira,
Wanessa Marchy,
María Manuela Martins,
Eder Carlos Hoffmann,
João Vicente Neto
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-355
Subject(s) - fermentation , chemistry , food science , ethanol fermentation , nutrient , organic chemistry
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