Open AccessANTIOXIDANT CAPACITY OF PHENOLIC ACIDS EXTRACTED FROM THE BIOMASS FROM SPIRULINA SP.LEB-18 / CAPACIDADE ANTIOXIDANTE DE ÁCIDOS FENÓLICOS EXTRAÍDOS DA BIOMASSA DE SPIRULINA SP.LEB-18
Author(s) -
Adriana Rodrigues Machado,
Carolina da Silva Graça,
Maria Inês Rodrigues Machado,
Leonor Almeida de Souza-Soares
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-345
Subject(s) - spirulina (dietary supplement) , antioxidant , antioxidant capacity , biomass (ecology) , chemistry , food science , botany , biology , biochemistry , organic chemistry , ecology , raw material
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