Open AccessCARACTERIZAÇÃO FÍSICO-QUÍMICA DE CERVEJA SUMMER ALE ADICIONADA DE POLPA DE PITANGA (EUGENIA UNIFLORA) / PHYSICO-CHEMICAL CHARACTERIZATION OF SUMMER ALE BEER ADDED WITH PITANGA PULP (EUGENIA UNIFLORA)
Author(s) -
Bianca de Lima,
Ellen Porto Pinto,
Cláudia Eugênia Castro Bravo,
João Francisco Marchi
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Romanian
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-303
Subject(s) - pulp (tooth) , biology , botany , medicine , pathology