Open AccessCHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF ESSENTIAL OILS FROM DIFFERENT OCIMUM SPECIES (BASIL) / COMPOSIÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE ÓLEOS ESSENCIAIS DE DIFERENTES ESPÉCIES DE OCIMUM (MANJERICÃO)
Author(s) -
Celma de Oliveira Barbosa,
Selene Maia de Morais,
Halisson Araújo de Sousa,
Vitor Carvalho Martins,
João Francisco Câmara Neto,
Ícaro Gusmão Pinto Vieira,
R. de C. A. Pereira,
Ana Lívya Moreira Rodrigues,
José Osvaldo Beserra Carioca
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-241
Subject(s) - ocimum , essential oil , composition (language) , chemical composition , antioxidant , food science , dpph , biology , chemistry , botany , traditional medicine , biochemistry , organic chemistry , philosophy , linguistics , medicine