Open AccessKEFIR – "SENTIR-SE BEM" ANALISE SENSORIAL DO IOGURTE DE KEFIR / KEFIR - "FEEL GOOD" SENSORY ANALYSIS OF KEFIR YOGURT
Author(s) -
Rita de Cássia da Silva Oliveira,
Jéssica Lefchak,
Felipe Arguelho dos Santos,
L. G. Lopes,
Maria Clara Abrantes Casaril,
Nicoly Danieli Ferreira de Souza
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-164
Subject(s) - kefir , sensory analysis , sensory system , food science , psychology , chemistry , biology , cognitive psychology , genetics , lactic acid , bacteria