Open AccessENCAPSULATION METHODS FOR PROBIOTIC IMMOBILIZATION WITH FOOD APPLICATION / MÉTODOS DE ENCAPSULAÇÃO PARA IMOBILIZAÇÃO DE PROBIÓTICOS COM APLICAÇÃO EM ALIMENTOS
Author(s) -
Caroline Chies Polina,
Débora Flores Zamprogna,
Marshall Paliga,
Miriam Salete Wilk Wisniewski,
Alexander Junges,
Juliana Steffens,
Rogério Luís Cansian,
Geciane Toniazzo Backes
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-146
Subject(s) - probiotic , food science , chemistry , biology , bacteria , genetics