Open AccessCARACTERIZAÇÃO DA FARINHA DE SEMENTE DE ABÓBORA OBTIDA POR SECAGEM EM MICRO-ONDAS E ESTUFA / CHARACTERIZATION OF PUMPKIN SEED FLOUR OBTAINED BY DRYING IN MICROWAVES AND OVEN
Author(s) -
Kássia Héllen Vieira,
Fabiana Regina Lima,
Regiane de Melo,
Keyla Carvalho Pereira,
Cássia Duarte Oliveira,
Cristina Ferreira Mendes,
Nísia Andrade Villela Dessimoni Pinto,
Poliana Mendes de Souza
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-100
Subject(s) - pumpkin seed , chemistry , microwave oven , food science , horticulture , mineralogy , botany , microwave , biology , physics , quantum mechanics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom