Open AccessLEITE FERMENTADO: KEFIR / FERMENTED MILK: KEFIR
Author(s) -
Valéria Pinheiro Braccini,
Deisi Dariane Rodrigues Arbello,
Magnólia Martins Erhardt,
Maximiliano Segundo Escalona Jiménez,
Matheus Abraão Piovesan Pedroso,
Neila Silvia Pereira dos Santos Richards
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n3-021
Subject(s) - kefir , food science , fermentation , biology , lactic acid , bacteria , genetics