Open AccessANTIMICROBIAL POTENTIAL AND CHEMICAL AND BIOACTIVE COMPOUNDS IN AGROINDUSTRIAL BY-PRODUCTS FROM PEACH/ POTENCIAL ANTIMICROBIANO E COMPOSTOS QUÍMICOS E BIOATIVOS EM SUBPRODUTOS AGROINDUSTRIAIS DE PÊSSEGO
Author(s) -
Cristina Soares Gettens,
Thauana Heberle,
Nádia Carbonera,
Eliézer Ávila Gandra,
Márcia Arocha Gularte
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n2-454
Subject(s) - chemistry , antimicrobial , titratable acid , food science , antioxidant , antifungal , phenols , minimum inhibitory concentration , antioxidant capacity , biochemistry , organic chemistry , microbiology and biotechnology , biology