Open AccessPHYSICOCHEMICAL ANALYSIS, CONSUMER PROFILE AND SENSORY ANALYSIS OF GOAT COALHO CHEESES SEASONED WITH ALCOHOLIC BEVERAGES / ANÁLISE FISICO-QUÍMICA, PERFIL DE CONSUMIDOR E ANÁLISE SENSORIAL DE QUEIJOS DE COALHO DE CABRA CONDIMENTADOS COM BEBIDAS ALCOÓLICAS
Author(s) -
Vanessa Bonfim da Silva,
Beatriz Pinheiro de Oliveira Alves,
Bruna Cerqueira dos Santos,
Leonardo Fônseca Maciel,
Danilo Moreira Vilas Boas,
Joselene Conceição Nunes Nascimento,
Clícia Capibaribe Leite,
Emanoel Ferreira Martins Filho,
Alessandra EstrelaLima,
Marion Pereira da Costa
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n2-451
Subject(s) - taste , food science , texture (cosmology) , consumption (sociology) , chemistry , computer science , art , artificial intelligence , image (mathematics) , aesthetics