Open AccessAVALIAÇÃO FÍSICO-QUÍMICA E MICROBIOLÓGICA DE AZEITES DE COCO BABAÇU PRODUZIDOS NA CIDADE DE PICOS, PIAUÍ, BRASIL / PHYSICAL-CHEMICAL AND MICROBIOLOGICAL EVALUATION OF BABASSU COCONUT OLIVE OILS PRODUCED IN THE CITY OF PICOS, PIAUÍ, BRAZIL
Author(s) -
Luciano Borges da Rocha Filho,
Lindalva de Moura Rocha,
Tamires Irineu Ribeiro,
Francisco de Assis Araújo Barros,
Sérgio Bitencourt Araújo Barros
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n2-254
Subject(s) - coco , humanities , olive oil , physics , food science , chemistry , art , artificial intelligence , computer science