Open AccessELABORATION OF A CEREAL BAR USING CASSAVA (MANIHOT ESCULENTA CRANTZ) AS THICKENING AGENT / ELABORAÇÃO DE BARRA DE CEREAL UTILIZANDO A MANDIOCA (MANIHOT ESCULENTA CRANTZ) COMO AGENTE ESPESSANTE
Author(s) -
Fernanda Rafaele Santos Sousa,
Laiane Cristina Freire Miranda,
Alessandra Eluan da Silva,
Ismael Matos da Silva
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n2-118
Subject(s) - manihot esculenta , food science , humanities , starch , mathematics , chemistry , biology , horticulture , philosophy