Open AccessPÃES ENRIQUECIDOS COM ORA-PRO-NÓBIS: ELABORAÇÃO E AVALIAÇÃO FÍSICO-QUÍMICA, MICROBIOLÓGICA E SENSORIAL/ BREAD ENRICHED WITH ORA-PRO-NOBIS: ELABORATION AND PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORIAL EVALUATION
Author(s) -
Déborah Tavares Alves,
Michelle Helena da Silva Nascimento,
Eliane Maurício Furtado Martins
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n2-061
Subject(s) - food science , chemistry
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