Open AccessELABORAÇÃO DE CERVEJA COM MEL DE APIS MELLIFERA L. FLORADA AROEIRA E RAIZ DE GENGIBRE (ZINGIBER OFFICINALE) E ANÁLISE DO TEOR DE FENÓIS TOTAIS E ATIVIDADE ANTIOXIDANTE / BEER ELABORATION WITH HONEY FROM APIS MELLIFERA L. FLOWERING AROEIRA AND GINGER ROOT (ZINGIBER OFFICINALE) AND ANALYSIS OF THE TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY
Author(s) -
Sarah Geysa de Oliveira Ribeiro,
Maria da Conceição Tavares Cavalcanti Liberato,
Geovana Costa Aguiar,
Fabíola Ribeiro de Paula,
Kamila de Lima Barbosa,
Amanda Batista Nascimento,
Kananda Lara Santos Sales,
Álvaro Ventorini Vasconcelos
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n9-726
Subject(s) - zingiber officinale , chemistry , traditional medicine , medicine