Open AccessACCUMULATION OF MALIC ACID AND OTHER INDUSTRIALLY IMPORTANT ORGANIC ACIDS BY ASPERGILLUS TUBINGENSIS AN1257 / PRODUÇÃO BIOTECNOLÓGICA DE ÁCIDO MÁLICO POR ASPERGILLUS TUBINGENSIS AN1257
Author(s) -
Suedali Villas Bôas Coelho,
Alexandre Soares dos Santos,
Ana Paula Vanzela
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n9-519
Subject(s) - malic acid , citric acid , bioconversion , chemistry , organic acid , food science , aspergillus niger , aroma , biochemistry , fermentation