Open AccessCINÉTICA DE SECAGEM EM CAMADA DE ESPUMA DE POLPA DE MARACUJÁ, UTILIZANDO DIFERENTES ADITIVOS / KINETIC DRYING IN LOW FOOD LAYOUT OF PASSION FRUIT, USING DIFFERENT ADDITIVES
Author(s) -
Carolina Fontes de Sousa,
Severina de Sousa,
Joyce Salviano Barros de Figueiredo,
Maria Rayanne Lima de Moraes,
Izis Palilla Pereira de Sena Carvalho,
Filipe José Ferreira Chaves,
M. E. R. M. C. Mata,
Glauber Nunes de Almeida
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n9-506
Subject(s) - chemistry , humanities , art