Open AccessPERCEPÇÃO DE ESTUDANTES DE GASTRONOMIA SOBRE O USO DE RECURSOS INTERATIVOS NAS REDES SOCIAIS COMO FERRAMENTAS NO PROCESSO DE ENSINO-APRENDIZAGEM/ GASTRONOMY STUDENTS' PERCEPTION OF THE USE
Author(s) -
Priscila Dinah Lima Oliveira,
Bárbara Pinheiro,
CaioPhilippo da Fonseca Gonçalves de Oliveira
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Spanish
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n9-505
Subject(s) - humanities , gastronomy , psychology , sociology , philosophy , political science , law , tourism
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