Open AccessA THERMOSTABLE XYLANASE FROM A NEW STRAIN OF ASPERGILLUS FUMIGATUS PRESENTS HIGH ABILITY TO HYDROLYZE HEMICELLULOSE FROM CORN STRAW / UMA XILANASE TERMOESTÁVEL DE UMA NOVA ESTIRPE DE ASPERGILLUS FUMIGATUS APRESENTA ELEVADA CAPACIDADE DE HIDROLISAR HEMICELULOSE A PARTIR DE PALHA DE MILHO
Author(s) -
Luciana Graciano,
Kattlyn Laryssa Candido,
Débora Jacomini,
Bruna Simioni,
Divair Christ,
Marina Kimiko Kadowaki,
José Luis da Conceição Silva,
Caroline Henn,
Alexandre Maller,
Rita de Cássia Garcia Simão
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n9-377
Subject(s) - xylanase , aspergillus fumigatus , hemicellulose , food science , chemistry , xylose , hydrolysis , straw , xylan , fermentation , biochemistry , botany , biology , enzyme , inorganic chemistry