Open AccessAVALIAÇÃO DA INFLUÊNCIA DE DIFERENTES CONDIÇÕES DE LIOFILIZAÇÃO NAS CARACTERÍSTICAS FÍSICO QUÍMICAS E SENSORIAIS DO UMBU EM PÓ / EVALUATION OF THE INFLUENCE OF DIFFERENT FREEZE-DRYING CONDITIONS ON THE PHYSICAL CHEMICAL AND SENSORY CHARACTERISTICS OF THE UMBU POWDER
Author(s) -
Erick Jarles Santos de Araújo,
João Antônio Belmino dos Santos,
Narendra Narain
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n9-359
Subject(s) - chemistry , food science
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