Open AccessAPROVEITAMENTO DA CASCA DE MARACUJÁ NA ELABORAÇÃO DE GELÉIA DE MARACUJÁ COM PIMENTA MALAGUETA (CAPSICUM FRUTESCENS): FORMULAÇÃO, PREPARAÇÃO, CARACTERIZAÇÃO FÍSICO-QUÍMICA E AVALIAÇÃO SENSORIAL / UTILIZATION OF PASSION FRUIT PEEL IN THE ELABORATION OF PASSION FRUIT JAM WITH CHILI PEPPER (CAPSICUM FRUTESCENS): FORMULATION, PREPARATION, PHYSICAL-CHEMICAL CHARACTERIZATION AND SENSORY EVALUATION
Author(s) -
Franky Soedirlan Resosemito,
Thays Adryanne Lima Xavier,
Ilka Valeria de Oliveira Sousa,
Mariano Oscar Anibal Ibañez Rojas,
Francisca das Chagas da Silva Ferreira,
Maria do Socorro dos Santos Bezerra,
Douglas Sodre Ferreira,
Kevin Gabriel Almeida Kasantaroeno
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n9-344
Subject(s) - chemistry , humanities , physics , philosophy