Open AccessELABORAÇÃO DE NACHOS SEMIPRONTOS COM PATO DESIDRATADO E FARINHA DE PUPUNHA LIOFILIZADA / ELABORATION OF SEMI-DRAWN NACHES WITH DEHYDRATED DUCK AND LYOPHILIZED PUPUNHA FLOUR
Author(s) -
Ian Brito Vilhena,
Larissa Baía de Nazaré,
Carolina Silene Machado Monteiro,
Nayara da Silva Cruz,
Francisco Rodrigo dos Santos,
Gisele Cunha Sena,
Hugo Rangel Fernandes
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n9-308
Subject(s) - humanities , physics , art