PRODUÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DO FERMENTADO DE CAJU / PRODUCTION AND PHYSICAL AND CHEMICAL CHARACTERIZATION OF CASHEW FERMENTED | Zendy

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PRODUÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DO FERMENTADO DE CAJU / PRODUCTION AND PHYSICAL AND CHEMICAL CHARACTERIZATION OF CASHEW FERMENTED

Author(s) -

Waleskha Benevenuto Pinto Neves,

Lino Martins de Holanda Júnior,

Ricardo Paulo Fonsêca Melo,

Marcelo Nascimento de Oliveira,

Shirlene Kelly Santos Carmo

Publication year - 2020

Publication title -

brazilian journal of development

Language(s) - English

Resource type - Journals

ISSN - 2525-8761

DOI - 10.34117/bjdv6n9-300

Subject(s) - cashew nut , fermentation , food science , chemistry

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