Open AccessPÊSSEGO MINIMAMENTE PROCESSADO ENRIQUECIDO COM BACTÉRIAS PROBIÓTICAS / MINIMALLY PROCESSED PEACH AS ENRICHED WITH PROBIOTIC BACTERIA
Author(s) -
Luma Rossi Ribeiro,
Thamires Gonçalves Matias,
Thainá de Melo Carlos Dias,
Renata Cristina de Almeida Bianchini Campos,
Maurílio Lopes Martins,
Bruno Ricardo de Castro Leite Júnior,
Afonso Mota Ramos,
Eliane Maurício Furtado Martins
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n9-269
Subject(s) - lactobacillus acidophilus , food science , lactobacillus rhamnosus , chemistry , probiotic , lactobacillus plantarum , lactobacillus , microbiology and biotechnology , bacteria , biology , fermentation , lactic acid , genetics