Open AccessCOMPOSIÇÃO NUTRICIONAL DE BISCOITOS BIOFORTIFICADOS COM FARINHA DE BATATA-DOCE / NUTRITIONAL COMPOSITION OF BIOFORTIFIED COOKIES WITH SWEET POTATO FLOUR
Author(s) -
Aliou Toro Lafia,
Tanpkinou Richard Ketounou,
David Santos Rodrigues,
Erivane Oliveira da Silva,
Semako Ibrahim Bonou,
RanúsiaMaria de Melo Lopes,
Solange de Sousa
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n9-209
Subject(s) - food science , composition (language) , food composition data , biology , art , literature , orange (colour)