Open AccessPRODUÇÃO E CARACTERIZAÇÃO FISICO-QUIMICA DE MORANGO (FRAGARIA X ANANASSA DUCH) SOB DIFERENTES FONTES DE ADUBAÇÃO FOSFATADA / PRODUCTION AND PHYSICAL AND CHEMICAL CHARACTERIZATION OF STRAWBERRY (FRAGARIA X ANANASSA DUCH) UNDER DIFFERENT SOURCES OF PHOSPHATE FERTILIZATION
Author(s) -
Priscila Kelly Barroso Farnezi,
Letícia Lopes de Oliveira,
Levy Tadin Sardinha,
André Cabral França,
Caroline Maíra Miranda Machado,
Leandro Alves Macedo
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n9-077
Subject(s) - fragaria , chemistry , horticulture , biology
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