Open AccessDIFERENTES NÍVEIS DE DESFOLHA ARTIFICIAL NOS COMPONENTES DE PRODUÇÃO DA SOJA / DIFFERENT LEVELS OF ARTIFICIAL DEFOLIATION IN SOYBEAN PRODUCTION COMPONENTES
Author(s) -
Guilherme Henrique Teixeira Alves,
Silvestre Bellettini,
Nair Mieko Takaki Bellettini
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n9-060
Subject(s) - biology , horticulture