Open AccessDESENVOLVIMENTO E ANÁLISE SENSORIAL DE PÃO DE QUEIJO COM ADIÇÃO DE FARINHA DE BATATA-DOCE
Author(s) -
Andressa Rafaella da Silva Bruni,
Valéria Oliari Moreto,
Aline Czaikoski,
Karina Czaikoski
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n8-303
Subject(s) - food science , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom