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PROCESSO SIMULTÂNEO DE SACARIFICAÇÃO E FERMENTAÇÃO ALCOÓLICA DE POLPA DE TAMARINDO (TAMARINDUS INDICA L.) PARA POSTERIOR ACETIFICAÇÃO
Author(s) -
Lyssa Setsuko Sakanaka,
Daniel Dantas Campelo,
Beatriz Pereira Sella,
Gustavo Yuji Asada,
Larissa De Grande Piccinin,
Jefferson Sussumu de Aguiar Hachiya,
Cláudio Takeo Ueno,
Wilma Aparecida Spinosa
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n8-216
Subject(s) - chemistry

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