Open AccessCOMPOSIÇÃO FENÓLICA E SENSORIAL DE CERVEJAS ARTESANAIS COM ADIÇÃO DE NIBS DE CACAU
Author(s) -
Eduarda Machado dos Santos,
Juciane Prois Fortes,
Fernanda Wouters Franco,
Rafaela Rosa Machado de Souza,
Cláudia Kaehler Sautter
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n7-892
Subject(s) - physics
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