Open AccessAVALIAÇÃO MICROBIOLÓGICA E FÍSICO-QUÍMICA DE CARNE BOVINA MOÍDA COMERCIALIZADA EM SUPERMERCADOS DE CUIABÁ - MT
Author(s) -
Carla Vitória Mota Sczczepaniak,
Cleise de Oliveira Sigarini Sander Souza
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n7-809
Subject(s) - food science , chemistry
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