OBTENÇÃO DE FARINHA DE SUBPRODUTO DO BENEFICIAMENTO DO PEIXE CARÁ-AÇU (LOBOTES SURINAMENSIS) | Zendy

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OBTENÇÃO DE FARINHA DE SUBPRODUTO DO BENEFICIAMENTO DO PEIXE CARÁ-AÇU (LOBOTES SURINAMENSIS)

Author(s) -

Fernanda de Carvalho Paz Souza,

Katharina Kardinele Barros Sassi,

Thaísa Abrantes Souza Gusmão,

Ricardo Targino Moreira

Publication year - 2020

Publication title -

brazilian journal of development

Language(s) - Portuguese

Resource type - Journals

ISSN - 2525-8761

DOI - 10.34117/bjdv6n7-769

Subject(s) - biology , food science , art

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