Open AccessInfluence of the storage time of saponified Amazonic vegetable oils on the floatability of apatita
Author(s) -
Davide Costa,
L.T.F. Monteiro,
Ana Luiza Coelho Braga,
D. R. da Costa,
Joab Sampaio de Sousa
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n7-562
Subject(s) - saponification , chemistry , food science , pulp and paper industry , chromatography , engineering