Open AccessInfluence of the storage time of saponified Amazonic vegetable oils on the floatability of apatita
Author(s) -
Ana Luiza Coelho Braga de Carvalho,
David Rodrigues da Costa,
Denílson da Silva Costa,
Larissa Thainá Feitosa Monteiro
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n7-562
Subject(s) - saponification , chemistry , food science , pulp and paper industry , chromatography , engineering
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