Open AccessIncrease in the nutritional quality of tilapia mechanically separated meat and application in fish patties
Author(s) -
Flávia Renata Potrich Signor,
Arcângelo Augusto Signor,
Priscila Ferri Coldebella,
Gislaine Silveira Simões,
Wilson Rogério Boscolo
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n7-369
Subject(s) - tilapia , food science , fish <actinopterygii> , quality (philosophy) , chemistry , fishery , biology , physics , quantum mechanics