Open AccessButanol production by Clostridium pasteurianum NRRL-598 using corn steep liquor as nutrient source
Author(s) -
Larissa Costa Ribeiro,
Maria Alice Zarur Coelho,
Tatiana Felix Ferreira
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n7-238
Subject(s) - corn steep liquor , butanol , nutrient , clostridium , chemistry , production (economics) , food science , biology , fermentation , biochemistry , bacteria , organic chemistry , ethanol , economics , macroeconomics , genetics