Open AccessPolyphenols isolated from pomegranate juice (Punica granatum L.): Evaluation of physical-chemical properties by FTIR and quantification of total polyphenols and anthocyanins contente
Author(s) -
Juliana Ferreira de Souza,
Venâncio Alves Amaral,
Thais Alves,
Fernando Batain,
Kessi Crescencio,
Cecília Torqueti de Barros,
Alessandra Cândida Rios,
Marco V. Chaud
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n7-234
Subject(s) - punica , polyphenol , chemistry , food science , fourier transform infrared spectroscopy , traditional medicine , organic chemistry , antioxidant , medicine , physics , quantum mechanics
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