z-logo
open-access-imgOpen Access
Cold storage of juçara (Euterpe edulis Martius) fruits: stability of the bioactive compounds and antioxidant activity
Author(s) -
Danielle Cunha de Souza Pereira,
Eliane Maurício Furtado Martins,
Maurílio Lopes Martins,
André Narvaes da Rocha Campos
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n7-072
Subject(s) - antioxidant , food science , cold storage , chemistry , traditional medicine , botany , biology , horticulture , biochemistry , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here