Open AccessCoconut Water Fermented by Lactobacillus plantarum with Inulin Addition: Development of a Potentially Synbiotic Beverage
Author(s) -
Yolanda Graciela Kiesling,
Fernanda Silva Farinazzo,
Maria Thereza Carlos Fernandes,
Carolina Saori Ishii Mauro,
Adriana Beatriz Di Iorio,
Sandra García
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n7-009
Subject(s) - lactobacillus plantarum , food science , inulin , fermentation , synbiotics , lactobacillus , biology , chemistry , microbiology and biotechnology , probiotic , lactic acid , bacteria , genetics
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