Open AccessElaboração de bebida à base de leitelho e análise sensorial de bebidas achocolatadas comerciais
Author(s) -
Isa Manuella Duarte Teixeira,
Veridiana de Carvalho Antunes,
Guilherme Lorencini Schuina,
Marcília Santos Rosado Castro,
W.F. Castro
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n6-658
Subject(s) - art , humanities
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